5 BBQ Ideas That Shine with Bacon & Tomato Chutney

5 BBQ Ideas That Shine with Bacon & Tomato Chutney

BBQ spread on tableAs BBQ season approaches, we're sharing our favourite ways to elevate your grilling game with Jar of Edmonds bacon and tomato chutney. This versatile condiment brings sweet, savoury, and tangy notes that transform simple BBQ fare into something truly special.

1. Gourmet Bacon Cheeseburgers

Take your burgers to the next level by spreading a generous dollop of our chutney on the bun before adding your patty. The bacon notes in the chutney complement grilled beef beautifully, while the tomato base adds moisture and depth. Top with sharp cheddar and crispy lettuce for the ultimate BBQ burger.

2. Glazed BBQ Chicken

Brush our chutney onto chicken pieces during the last few minutes of grilling. The sugars caramelise beautifully over the flames, creating a sticky, flavourful glaze that's both sweet and savoury. Perfect for drumsticks, thighs, or chicken breasts.

3. Loaded Hot Dogs

Forget ordinary ketchup—top your grilled sausages with bacon and tomato chutney, crispy fried onions, and a sprinkle of mature cheddar. It's a flavour combination that'll have your guests asking for seconds.

4. BBQ Cheese Board

Not everything at a BBQ needs to be hot off the grill. Set up a cheese board featuring strong cheddars, creamy brie, and tangy stilton, with our chutney as the star condiment. Add some crusty bread, crackers, and cured meats for a sophisticated starter while the main course cooks.

5. Grilled Halloumi Skewers

Thread chunks of halloumi onto skewers, grill until golden, then serve with our chutney as a dipping sauce. The salty cheese and sweet-savoury chutney create an irresistible vegetarian BBQ option.

Your BBQ Essential

Whether you're hosting a garden party or enjoying a quiet family BBQ, Jar of Edmonds bacon and tomato chutney is the secret ingredient that brings everything together. Made with Suffolk sourced bacon and ripe tomatoes, it's the condiment your BBQ has been missing.

What's your favourite way to use chutney at a BBQ? Share your ideas with us!

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