5 Ways to Use Bacon & Tomato Chutney Beyond the Sandwich
If you think bacon and tomato chutney is just for sandwiches, think again! This versatile condiment brings a rich, savoury-sweet depth to all kinds of dishes. Here are five creative ways to enjoy our handcrafted chutney that go far beyond the bread bin.
1. Elevate Your Cheese Board
A proper cheese board isn't complete without a good chutney. The smoky bacon and sweet tomato notes pair beautifully with:
- Mature Cheddar - The sharpness of aged cheddar is perfectly balanced by the chutney's sweetness
- Creamy Brie - Spread a spoonful on top for a luxurious contrast
- Stilton - The bold blue cheese flavour is complemented by the savoury bacon
Serve with crackers, fresh bread, and a few slices of apple or pear for a stunning centrepiece at any gathering.
2. Transform Your Burger
Forget ketchup and mustard - bacon and tomato chutney is the ultimate burger topping. Whether you're grilling beef, chicken, or a veggie patty, a generous dollop of chutney adds layers of flavour that take your burger from ordinary to extraordinary.
Pro tip: Mix a spoonful into your burger mince before shaping for an extra flavour boost throughout.
3. Jazz Up Your Jacket Potato
A crispy-skinned jacket potato with butter is lovely, but add bacon and tomato chutney and you've got something special. The chutney melts into the fluffy potato, creating pockets of sweet, savoury goodness in every bite.
Try it with:
- Grated cheese and chutney
- Sour cream and chutney
- Just butter and a generous spoonful of chutney
4. Glaze Your Roast
Use bacon and tomato chutney as a glaze for roasted meats. It works particularly well with:
- Pork chops or tenderloin - Brush on during the last 10 minutes of roasting
- Chicken thighs - The chutney caramelises beautifully in the oven
- Sausages - Toss with chutney before roasting for sticky, flavourful bangers
The sugars in the chutney caramelise under heat, creating a gorgeous sticky coating that's packed with flavour.
5. Stir Into Pasta or Risotto
This might surprise you, but a spoonful of bacon and tomato chutney stirred into pasta or risotto adds incredible depth. The chutney melts into the dish, creating a rich, complex sauce without any extra effort.
Quick weeknight dinner idea: Cook your favourite pasta, toss with olive oil, parmesan, and a few spoonfuls of chutney. Add some rocket or spinach for freshness. Done in 15 minutes!
Get Creative
These are just five ideas to get you started. Bacon and tomato chutney is incredibly versatile - try it with scrambled eggs, spread on toast with avocado, or as a dip for sausage rolls at your next gathering.
How do you use your chutney? We'd love to hear your favourite ways to enjoy it!