5 Ways to Use Jar of Edmonds Bacon and Tomato Chutney
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Because life's too short for a boring jar in the back of the fridge.
At Jar of Edmonds, we make our Bacon and Tomato Chutney in small batches right here in Suffolk — and we're always delighted to hear how people are using it. From classic pairings to unexpected favourites, here are five of our most-loved ways to enjoy it.
1. The Classic Cheese Board
This one needs no introduction. A generous spoonful alongside a soft brie, a sharp cheddar, or a crumbly Suffolk Gold is about as good as it gets. The sweet tomato and smoky bacon notes cut beautifully through rich cheese — it's the pairing we recommend to everyone.
2. With Soft Cheese on Toast
Spread a thick layer of cream cheese or soft goat's cheese on sourdough toast, then top with a dollop of chutney. Simple, quick, and honestly a bit addictive. Works brilliantly as a light lunch or a starter when friends come over.
3. Scrambled Eggs
This one came from a customer — and it's now one of our personal favourites too. Stir a teaspoon through creamy scrambled eggs just before serving, or spoon it alongside on the plate. The savoury depth it adds to eggs is something special. Try it on a lazy Sunday morning and you'll never go back.
4. In a Bacon Sandwich
It's in the name, really. Swap your ketchup or brown sauce for a spoonful of our chutney in your next bacon butty. The rich tomato base and hint of smokiness make it the ultimate upgrade to a Saturday morning sarnie.
5. Alongside Cold Cuts and Charcuterie
Planning a grazing board or a picnic? Jar of Edmonds Bacon and Tomato Chutney is the perfect companion to sliced ham, salami, or pork terrine. It adds colour, flavour, and a little Suffolk charm to any spread.
Have a favourite way you use our chutney that we haven't mentioned? We'd love to hear it — drop us a message or leave a review.